Anyone who regularly boils water notices that over time a white coating forms inside the kettle, and the water begins to smell like metal. This is scale. It not only spoils the taste of drinks, but also reduces heating efficiency, causing the equipment to work longer.
But there is a simple and cheap solution to deal with the problem. You will need vinegar and water. Mix vinegar and water in equal parts – for example, 100 ml of each. Pour the mixture into the kettle and bring to a boil. As soon as it boils, turn off the heat and leave the solution for 10-15 minutes. Then drain the liquid and rinse the kettle thoroughly with warm water. Repeat the procedure if necessary.
This cleaning dissolves limescale without scratching the surface or leaving an odor. After it, the water smells clean again, and the tea reveals its full taste.
Repeat this cleaning once every 1-2 months, and your kettle will last longer, heat faster and delight you with a clean taste. It is important not to use vinegar too often, 1-2 times a month is enough to avoid damaging the inner coating.
Question and answer:
Can it be used in an electric kettle?
Yes, but do not boil longer than necessary. After cleaning, boil clean water 1-2 times.
How to remove scale from a kettle without chemicals?
Use a 1:1 mixture of vinegar and water. It's safe, cheap and effective.
How long does cleaning take?
Just 15 minutes: 5 minutes for boiling and 10-15 for infusion.
