Mix it with milk – and pampushki will turn out to be incredibly lush and fragrant. Recipe for dough without disgrace

“This is the simplest recipe for fragrant and magnificent pampushki,” said Fudblogger.

Products

• 200 ml of warm milk;
• 15 g of yeast;
• 1 tbsp. l. Sahara;
• 0.5 h l. salts with a hill;
• 300 g of flour;
• vegetable oil.

Refueling

• dill;
• 5 cloves of garlic;
• 3 tbsp. l. water;
• 2 tbsp. l. vegetable oil;
• Salt to taste.

Cooking

1. Add milk, yeast, salt and sugar to the container, mix with a whisk.
2. Add portionedly sifted flour. Knead the dough.
3. Cover the dough with cling film and leave in a warm place for one hour.
4. Form balls from the dough. Put them in a baking dish, lubricating with vegetable oil.
5. Leave for 15 minutes so that the buns to rise.
6. Bake at 180 ° C 25 minutes.
7. Prepare the gas station by connecting all the ingredients.
8. Lubricate hot pampules with garlic refueling and leave for 15 minutes to soak.