Prepare rich pastries from this incredibly fluffy and tender dough. Recipe with added oil

According to the blogger, this dough makes incredibly tasty bagels or buns.

Products

• 100 g milk;
• 50 g sugar;
• 7 g yeast;
• 500 g flour;
• 200 g butter;
• 200 sour cream;
• 1 egg.

Preparation

1. Mix warm milk, sugar and yeast.
2. Leave the dough to rise.
3. In a separate container, grind the butter and flour.
4. Add the egg, sour cream and risen dough. Knead the dough.
5. Cover with film and leave for 1.5 hours for the dough to rise.

“The magic of yeast dough. I love working with this,” the blogger commented.