Prepare this incredibly tasty and tender cottage cheese cake for dessert. Simple recipe

Ingredients:

• 700 g cottage cheese;
• 100 g sugar;
• 50 g semolina;
• 80 g butter;
• four eggs;
• 10 g vanilla sugar;
• 150 g raisins;
• 150 g poppy seeds;
• a pinch of salt;
• one banana;
• 50 g cocoa.

Ingredients for glaze:

• 50 g cocoa;
• 50 g sugar;
• 100 g milk;
• 80 g butter.

Preparation

1. Boil the poppy seeds for 20 minutes. Puree with a blender, adding sugar.
2. In a separate container, mix cottage cheese, salt, eggs, semolina, sugar, banana, butter and vanilla sugar. Blend everything with a blender. Add banana and beat again until smooth.
3. Add 6 tbsp to the poppy seeds. l. dough and some raisins.
4. Transfer part of the curd mass to a separate container and add cocoa. Blend everything with a blender and add raisins at the end.
5. Place the cocoa dough on the bottom of the mold, then the white dough, and the poppy seed filling on top.
6. Bake the cake for 90 minutes at 180°C.
7. Prepare the glaze. Mix sugar with cocoa, pour in milk and add butter. Heat everything over low heat until the butter melts.
8. Drizzle frosting over cupcake.