If you dream of real, rich tomato paste for borscht, sauces or pizza, forget about store-bought cans of preservatives. This pasta can be prepared in 10 minutes, without a stove, without sugar and without sterilization.
What you will need:
Meaty tomatoes – 2 kg
Garlic – 4 cloves
Salt – 1 tbsp. spoon
Olive oil – 2 tbsp. spoons
Pinch of ground black pepper
How to cook:
- Wash the tomatoes.
- If the skin is hard, pour boiling water over it and remove, but this is not necessary.
- Cut into large slices, remove the stems.
- Place in a blender bowl, add garlic, salt and pepper.
- Beat until smooth, about 2 minutes.
- Pour into a saucepan with a thick bottom and simmer over low heat for 15–20 minutes, stirring.
- Place the hot paste in dry, sterilized jars, pour 1/2 tsp on top. olive oil.
- Close the lids and put them in the refrigerator or cellar.
This pasta can be stored for up to 6 months and only becomes tastier over time. It can be added to soups, sauces, stews, used as a pizza base, or simply spread on bread with garlic.
Bon appetit!
Question and answer:
Is it possible to make tomato paste without cooking?
Yes, but for long-term storage, a gentle simmer for 15-20 minutes is recommended to evaporate the water. Without this, pasta can only be stored in the freezer.
Why add oil on top?
Olive oil creates a protective film that prevents oxidation and mold growth.
Is it possible to freeze this pasta?
Yes. Pour into silicone molds, freeze, and then pour the cubes into a bag.
