Just add this sauce to the eggplant with meat – and the salad will turn out incredibly tasty. Fast recipe

“Korean’s salad does not lose its relevance, but these vegetables are well combined with meat. Warm beef and eggplant salad is enriched with a fresh gas station based on olive oil and soy sauce, it will easily excite appetite,” the site says.

Ingredients:

• 300 g of beef;
• one eggplant;
• one Bulgarian pepper;
• One red onion.

Ingredients for refueling:

• 50 ml of olive oil;
• 20 ml of soy sauce;
• 10 ml of lemon juice;
• two cloves of garlic;
• 10 g of sugar;
• Salt, ground pepper, greens to taste.

Cooking

1. Cut the onion in half rings. Remove the core in pepper and cut into strips.
2. Cut the eggplant into the strips, salt and leave for 10 minutes.
3. Cut the beef across the fibers into the bar.
4. Fry the meat in an oil heated in a pan for 10 minutes. Add eggplant, mix and cook for eight minutes.
5. Add onions, pepper, mix and cook with beef and eggplant for eight minutes.
6. Heat the oil over high heat and fry for 10 minutes. Add eggplant, mix and cook for 7-8 minutes.
7. Mix vegetable oil, sauce, lemon juice for refueling the garlic, sugar, salt, pepper and finely chopped greens passed through the press.
8. Put the eggplant and beef in a deep bowl, pour in gas and mix.