In the midst of summer, carrots are not just growing, it ripens. It is during this period that the root crops are saturated with moisture, acquire taste, density and juiciness. In order not to be disappointed in August as a result, it is important to pay attention to watering it.
What will happen when there is a lack of moisture
If the soil is drying out, carrots become stiff and acquires a bitter taste. This is especially dangerous in July. For this month, there is a period of active weight gain. Superficial moisture will not save. Moisture will not reach deeply extending roots, which means that the plant will remain hungry.
How to water correctly
Water should penetrate at least 25-30 cm deep. Otherwise, the development will slow down, and the taste will deteriorate. Watering is carried out either in the morning, until the heat, or in the evening, when the sun no longer burns. It is dangerous to pour water during the day. Drops on the leaves enhance the effects of sunlight, causing burns.
Water strictly under the root to avoid soil erosion. And in no case do not use ice water. Let her stand and warm up to street temperature. So you will reduce stress for the plant.
The frequency depends on the weather
On hot days or with light soils, watering is required more often. But do not overdo it. Stagnation of moisture can lead to cracking and rot. Always focus on the condition of the soil. It should be wet, but not wet.
What else is important
After each watering, loosen a row. This destroys the crust, improves aeration and helps moisture to penetrate deeper. Additional top dressing with organicism or compost will enhance the sugarness of carrots and strengthen the immunity of the plant.
What should not be done
Do not water in the midst of the day. Do not lie cold water. Do not allow swamping. And do not forget to loosen the earth.
Observing these simple rules, you will get really tasty, juicy and fragrant carrots.
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