Everyone will be able to cook cutlets, but to save them juicy – the task is more complicated. What can help, Ia EaMedia will tell.
Firstly, it is worth remembering that a common idea to add bread, moistened in milk, does not always work. Especially for chicken cutlets: the meat is already low -fat, and the bread makes it even dry.
Here is a secret from experienced housewives: it is better to add more vegetables, for example, mix onions with carrots. Then the cutlets will become juicy, and there will be more vitamins.
Ingredients:
- 600 grams of chicken mince
- 2 carrots
- 2 bulbs
- Salt and pepper to taste
All you need to mix it up and put cutlets. Fry them on both sides in vegetable oil for brown crust.
Such a recipe will help patterns a special aroma and taste from which all households will be crazy. Bon appetit.
