Open a jar of cereal, and there someone moves. And it seems that everything was spilled, closed, put in a dry closet, and they are here again. We are talking about bugs, which periodically somehow appear in the kitchen, even at the most accurate and clean housewife. What is going wrong and you need to take decisive and final measures to really protect the products.
Bugs in cereals-not only because of the factory or store. They feel great in warmth, for example, if the cabinet stands next to the stove or sink.
Which helps
1. Freezing. Immediately after the purchase (especially if the cereal was by weight), put the bag in the freezer for a day. It kills everything that could come from the store.
2. Cooking. Rice, millet, or even corn cereal, buy in a dry pan for 5-7 minutes. Not to a fried state, of course, but to remove excess humidity.
3. Foil. Comers a piece of food foil in a ball and put in a jar. This is a simple way, but insects do not like aluminum.
Additional measures
- Put a small spoon of stainless steel in a jar with a manka.
- In lentils – bay leaf.
- Every 2 months, update cereals, rinse and dry the banks.
- Do not buy for the future, store in a glass in a dry place, regularly check – so that then do not throw everything together with “uninvited residents”.
Previously, they wrote how to get rid of food moth in 1 day.
