June 3 17:03
Experts of Rospotrebnadzor told the Krasnoyarsk people how to choose the right cherry in the store.
First of all, experts recommend not taking the berry in spontaneous markets or with hands. When buying cherries, you should pay attention to its appearance. A good berry should be clean and smooth with a shiny skin without any dents and cracks. Her pulp is dense and elastic, and the substrate is green and elastic. The dark varieties of cherries have a more saturated taste and usually sweeter, but the yellow and pink berries are more delicate and watery, sweet and sweet.
Before sending the cherries to the refrigerator, do not wash it and do not separate it from the petioles. Just place the berry in a plastic bag or plastic container, in this form at low temperatures it will be stored for up to 10 days. When you decide to try the cherries, take a colander and rinse it under a stream of cold running water, and then let it dry.
“Be careful with yellow and pink cherries, as well as berries of early varieties. They do not tolerate storage, it is better to eat them right away, ”the Krasnoyarsk residents warned in Rospotrebnadzor.
Remember that cherries are rich in vitamin C, potassium, magnesium, phosphorus and iron, and also contains a large amount of fiber. It is useful for arterial hypertension, anemia, constipation, but it follows with caution. Since the use of more than 300-400 grams of berries in a short time is fraught with diarrhea.
In addition, do not forget that sweet varieties are contraindicated in diabetes, and brightly painted should not be consumed by people with allergies.
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