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“20 minutes in the oven or aerogrile – and the asparagus is perfect: crispy and juicy. And with eggs and cheese – this is not just breakfast, but useful pleasure in the morning,” the blogger noted.
Ingredients:
- six to eight stalks of asparagus;
- four eggs;
- salt, pepper to taste;
- 50 g of mozzarella cheese;
- 20 g of feta cheese;
- Cream or vegetable oil.
Cooking
- Wash the asparagus and break off the hard parts, or clean it from the bottom to the middle with a knife.
- Put in the mold, drive eggs there, add salt, pepper and two types of cheese.
- Pour the mixture with vegetable oil or add butter.
- Bake a dish in an air group or heated to 180 ° C for 20 minutes.
