Use these tips and proportions to prepare top dressing from ash for tomatoes, cucumbers and cabbage

Ingredients:

• 1 tbsp. ash;
• 10 liters of warm water.

Cooking

1. Dissolve the ash in the water and leave to infuse for two days.
2. Strain before use.

Usage

1. Water tomatoes, cucumbers, potatoes, cabbage, bushes and fruit trees at the rate of 1 liter per plant with a prepared solution under the root.
2. For young plants, the solution must be diluted with water into a proportion of one to two.