Mix milk and flour in this order – and the dough will be without lumps. Pancake recipe with ham and cheese

Products:

• 500 ml of milk;
• Three eggs;
• 2 tbsp. l. Sahara;
• 220 g of flour;
• 3 tbsp. l. vegetable oil;
• a pinch of salt;
• butter or lard for frying.

For the filling:

• ham or chicken;
• hard cottage cheese;
• Cream-raw.

Cooking

1. Combine eggs with sugar and salt. Add sifted flour in portions.
2. Mix well with a whisk and pour a little warm milk. It is important to do these actions in such an order that pancakes do not have lumps.
3. Stir and add vegetable oil at the end. Mix again and leave the dough for 15 minutes to relax.
4. At this time, heating the pan strongly. Fry pancakes over medium heat on each side.
5. Lubricate each pancake with a creamy raw, lay out pieces of ham, solid cheese and twist the pancake with a roll.