Not all housewives are obtained with thin and lace pancakes. What recipes they do not try, but everything does not come out. Therefore, it is best to use the time -tested method – custard dough, as our grandmothers did. Will tell the IA EAMEDIA.
Ingredients:
- Flour – 240 grams;
- Milk – 0.5 liters;
- Eggs – 4 pieces;
- Sugar – 2 tablespoons;
- Salt – 1 teaspoon;
- Vegetable oil – 4 tablespoons;
- Boiling water – 300 ml
How to cook:
- Beat eggs with salt and sugar in a large bowl. Add flour and warm milk, mix well so that there are no lumps. Put a frying pan.
- Add hot boiling water to the dough and mix well again with a mixer. Thanks to this, pancakes are thin and with lace edges.
- Pour in vegetable oil, mix again. The dough should be liquid, a little slurry of the usual pancake.
Start frying pancakes at once. Lie the dough into a hot pan and quickly distribute over the entire surface. There should be many holes on the pancakes. If there are few of them, add a little more boiling water to the dough. If the dough becomes thick along the frying, pour more boiling water.
Serve pancakes with your favorite filling or just like that. Bon appetit.
