When only huge “strong -we” remained on the beds, ordinary prescription recipes are no longer suitable. They do not fit into banks, do not crunch, most hostesses throw them away. But cucumbers-overgrows can be marked so that no one will guess-try a home delicacy with thin aroma of turmeric and granular mustard From the food blogger from the TG channel “Simple recipes” (16+). It is prepared easier than a simple one, and the taste – as if they were made to order in an expensive restaurant.
Which will be needed for 4 cans of 700 grams
- Water – 4 glasses
- Sugar – 1 cup
- Salt – 2 tsp
- Vinegar (9%) – 180 ml
- Kurkuma – 1 tsp
- Grain mustard – 1 tsp.
The whole non -standard is used: huge, broken, crooked – everything that you do not like. Peel the cucumbers, cut into strips, about 1.5 cm. At the bottom of the cans, put all spices and salt, on top – prepared cucumbers. Mix what you need for the marinade, pour and roll up as usual. Yarking turns out – there is no strength, home will definitely appreciate. After a couple of days, cucumbers will become bright, crispy and not at all watery.
Great to hot, barbecue and even just with potatoes.
