This will be the perfect addition to meat. Maids Chimichuri

“Delicate to taste and ideal for meat,” said Jimenes-Bravo in the description of the recipe for Chimichuri mayonnaise.

Ingredients:

• one chicken yolk;
• 200–220 g of vegetable oil;
• mint leaves;
• parsley leaves;
• Chile;
• one clove of garlic;
• lemon;
• mustard;
• salt.

Cooking

1. Add mint leaves, parsley, chili and a clove of garlic to the oil.
2. Pierce a blender until smooth.
3. Mix yolk, mustard and lemon juice.
4. Start pour green aromatic oil and whip with a whisk. The mass will become lush and increase. Add salt, sugar to taste.