Many people are faced with the fact that burnt fat accumulates inside the oven over time, dark stains from sauces appear, and a persistent smell of baked food appears. Even a scraper does not help if carbon deposits are already embedded in the enamel or glass of the door.
But there is a simple and safe way to return the oven to cleanliness. You don't need aggressive gels or elbow-length gloves for this. One ingredient is enough, which is found in almost every kitchen.
How to do it:
- Place 3-4 tablespoons of baking soda in a heatproof dish.
- Add 1/2 cup water and stir to form a thin paste.
- Place the pan on the bottom rack of a cold oven.
- Turn on the oven at 80–100°C and leave for 30–40 minutes.
- After turning off, do not open the door immediately, let the steam work for another 20-30 minutes.
- Then wipe the walls, bottom and door with a soft sponge or rag.
- Repeat as necessary or treat stubborn areas with a paste of baking soda and water directly on the surface.
Baking soda gently eats away fat deposits, neutralizes odors and does not scratch the coating. After just one procedure, the oven will look as if it had just been brought from the store.
For prevention, repeat once every 1–2 months.
Question and answer:
How to clean an oven without chemicals and without damaging the coating?
Use baking soda and water. Heat the baking soda paste in the oven at 80-100°C for 30-40 minutes, then let sit for another 20-30 minutes. After this, wipe the surfaces.
Is it possible to clean an oven with soda if it has a catalytic or enamel coating?
Yes, baking soda is safe for all types of surfaces, including enamel, stainless steel and glass. It does not contain abrasive particles and does not corrode surfaces, unlike chemicals.
