The editors of the Ukrainian culinary website Shuba shared a recipe for “Shuba” salad in the form of a roll.
“The classic salad “Shuba” can be presented to guests at the holiday table in absolutely different ways, not just in a salad bowl in layers. There are many options. One of these is herring under a fur coat in the form of a roll,” says the website.
Ingredients:
- one herring fillet;
- two beets;
- two carrots;
- one onion;
- two potatoes;
- one apple;
- 1 tbsp. l. vinegar 9%;
- 200 g mayonnaise;
- salt to taste.
Preparation
- Boil all vegetables, cool and peel. Grate into separate plates on a coarse grater.
- Peel the herring from films, seeds, and peels so that you are left with a clean fillet.
- Finely chop the onion and add vinegar.
- Place cling film on the work surface and begin layering the roll. The first layer is beets. Lay it out in a rectangle, brush with mayonnaise and add a little salt.
- The next layer is carrots. Lay out and also grease with mayonnaise.
- Next, grate and place a layer of apple and again grease everything with mayonnaise.
- Next comes a layer of potatoes. Lay out, add a little salt and brush with mayonnaise. And place pickled onions on top. Lubricate it with mayonnaise too.
- The herring fillet is the last layer. Finely chop it and place it on top of the potatoes and onions.
- Carefully roll everything into a roll and put it in the refrigerator to harden for an hour or two. Then remove and carefully place on a plate.
