Every year you put Olivier, herring and cold cuts on the New Year’s table. It’s delicious, but you want something bright and something that will make guests immediately reach for the plate. The secret is not in expensive products, but in three simple steps.
Take ready-made tartlets. Fill them with three-component filling.
- Mash the soft goat cheese with a fork. It gives a rich taste, but not harsh.
- Add a teaspoon of honey. It softens the sourness and creates balance.
- Top with chopped walnuts and fresh arugula. Get crunch, slight bitterness and freshness in one bite.
You can also add arugula on top. It will add flavor and freshness to the snack.
All this is prepared in 10 minutes. No need to bake, fry or fuss with batches. Just mix and serve.
Tartlets can be made in the morning and left in the refrigerator; they will not become soggy and will not lose their taste.
Bon appetit!
Question and answer:
How to replace goat cheese in tartlets?
If you don't like goat cheese, Camembert or cream cheese with additives will do. The main thing is that it is soft and slightly sour so that the balance with honey is maintained.
Can the tartlets be prepared in advance?
Yes. Assemble them in the morning or afternoon and store them in the refrigerator until ready to serve. To prevent the baskets from getting soggy, fill them just before bringing them to the table, or use thick ready-made tartlets from the store.
What to cook simple and tasty for the New Year?
Try tartlets with goat cheese, honey and arugula. They are prepared in 10 minutes, do not require an oven, and look festive. Guests eat them to the last crumb.
