According to the blogger, she used to throw away such a crop until she came up with a way to store it for the winter.
She recommended washing all the small carrots very thoroughly with a washcloth, and, without peeling the skin, cutting off the tops and all the bumps, and then cutting them into cubes and blending them with a blender.
Chopped carrots should be packaged in bags and sent to the freezer for storage. According to the blogger, in winter such preparations can be used to prepare hot dishes.
