If your blender begins to work worse, often chops food into pieces, gets hot and makes noise, then most likely the problem is in the knives, which become dull over time.
But don’t rush to contact the service. Experienced housewives have come up with a cunning way that will return the spice to them in just a couple of minutes.
What you will need
- shells from 2–3 eggs
- freezer
- the blender itself
How to sharpen
- Rinse the shells to remove any remaining protein and place them in the freezer for 30 minutes.
- When the shells become hard and brittle, add them to the blender bowl.
- Turn the speed to maximum and grind the shells for 1-2 minutes.
Frozen shells act as a mild abrasive. She carefully polishes and sharpens the blades, removing plaque and microchips.
After this method, the blender cuts like new again and easily copes with nuts, herbs and hard vegetables.
Repeat the procedure once every 2-3 months, and you will forget about the dull knives of your favorite blender. It's simple, fast and free, and the results will pleasantly surprise you.
