“The perfect dough melting in the mouth.” The recipe for delicious baking

“A mock rod with poppy seeds, as in childhood. A recipe that you want to save forever, about which everyone will ask, I assure. The perfect dough melting in my mouth,” Brzezinsky wrote.

Ingredients:

• live yeast – 25 g (or dry 8 g);
• milk – 400 ml;
• 80 g of sugar;
• 1 tsp. salts;
• one egg;
• Vinegar 9% – 1 tbsp. L.;
• flour – 650 g;
• butter (soft) – 30 g;
• Mac – 2 tbsp. l.

Greeding ingredients:

• yolk – 1 pc.;
• Milk – 1 tbsp. l.

Cooking

1. In warm milk, dissolve yeast, sugar, salt, add egg and vinegar.
2. Pour the flour, add the oil – knead the soft dough.
3. Let us rise within 40 minutes.
4. We form a braid, spread it on a baking sheet, lubricate with yolk with milk, sprinkle with poppy seeds.
5. We bake at a temperature of +180 ° C for 30–35 minutes (top-nose, without convection).