Screenshot: Unadorned kitchen / YouTube
According to the blogger, such pies are very easy and quick to prepare, and they turn out incredibly fluffy and tender, as if from a bakery. They go well with borscht, soup or tea.
To make the dough airy, do not fill it with flour.
“Try them and they will become your favorites,” the blogger assured.
Products
- 400 g dough;
- 150 ml milk;
- 11 g dry yeast;
- 30 g sugar;
- 40 g butter;
- 2 eggs;
- a pinch of salt.
Products for filling
- 6 boiled eggs;
- green;
- salt and pepper to taste.
Preparation
- In a container, mix warm milk with yeast.
- Add 3 tbsp. l flour and sugar. stir and leave the dough for 10 minutes.
- After the dough has risen, add melted butter, egg and salt. Stir.
- Add sifted flour in portions and knead the dough. It should not stick to your hands. Leave the dough in a warm place for an hour to rise.
- Prepare the filling. Finely chop the eggs and chop the herbs. Add salt and stir.
- Form the dough into pies with filling. Place them seam side down on a parchment-lined baking sheet. Leave for 10 minutes and then brush with beaten egg.
- Bake the pies for 25 minutes at 180°C.
