Potatoes are an unpretentious and productive culture. A lot of its varieties for different areas of the country have been bred. All of them are distinguished by taste, ripening, resistance to diseases. To help you with the choice, the author of the Zen channel “On the phase. Last life” (16+) compiled a list of the most productive and delicious varieties.
Adrett
This variety ripens in 60-80 days, perfectly tolerates any weather conditions and is practically not affected by diseases. The color of the peel and pulp is dark yellow, tubers up to 150 g. Ideal for cooking and mashed potatoes.
Alena
One of the unpretentious super -early varieties of potatoes. Maturity of 45 to 55 days. Quite large tubers, weighing up to 200 g. Oval shape, smooth, pink with thin peel. Suitable for any dishes.
Gala
The best variety for dietary nutrition. Gala yield is harvested after 60-80 days after planting. The variety is productive, resistant to disease and pests, and tasty.
Early Zhukovsky
Superranly, you can dig up 2 months after landing. The tubers are large, until 170-200. White pulp during cutting does not change color. Tasty in boiled form or in mashed potatoes.
Riviera
The ripening period is from 45 to 50 days. The tubers are oblong with yellow-brown peel, the mass up to 200 g is suitable for frying, mashed potatoes and soups. Heading is average, increases with a late yield of crop.
Pace
This variety matures for 3-3.5 months and gives a high harvest. T tubes weighing up to 150 g have a cream color of the pulp and are perfectly stored. They can be boiled, frying, cook and chips.
Rosara
Harvest, early variety. From one bush up to 20 tubers weighing 100-150 g. Potatoes with yellow pulp are suitable for making fries and frying.
