If there is mashed potatoes, prepare these incredibly delicious pies. A delightful culinary trick

Ingredients

• 400 g of mashed potatoes;
• one egg;
• 100 g of flour;
• one tablespoon of starch;
• salt and pepper to taste;
• hard cheese;
• Vegetable oil for frying.

Cooking

1. Suppress the potato puree with a fork so that there are no lumps.
2. Add the egg, spices and mix everything.
3. Add flour, starch and mix again.
4. The dough should sculpt well.
5. Form the pies from the potato dough by putting a cheese filling in the center.
6. Fry the zrazy in a pan with warm -up vegetable oil.

The Fudblogger added that, in addition to cheese, you can use meat, mushrooms and cabbage as a filling.

“Thank you for your delicious recipes and tricks,” they reacted in the comments.