September 16 11:17
Experts warned of risks associated with the use of frozen pancakes. The main threats were listed in the Krasnoyarsk branch of the Central Department Store.
According to studies, dangerous microorganisms are often found in deep frost pancakes, including the intestinal stick, salmonella and leteruriosis pathogens.
Materials on the topic
Weight pancakes are particularly dangerous, which are repeatedly in contact with different people during implementation. The greatest risk is associated with artisanal production, while factory products made in a mechanized way are considered safer.
Experts emphasize the need for thorough heat treatment before use. Microorganisms “sleeping” at low temperatures are activated in warmth. The additives and dairy products in which traces of antibiotics are often represented by meat fillings and dairy products.
In addition, the flour that is added to the dough may contain mycotoxins – toxic substances produced by molds. Their nAcquisition can undermine immunity and provoke various diseases.
Links on the topic:
- “Stimulates the growth of tumors and causes diarrhea”: Krasnoyarsk residents warned about the dangers of blackberries
- Rospotrebnadzor called the best products to cleanse the body
