The gardener advised the first thing to remove the tops of the bushes so that they did not spend strength on new pagons.
“Remove excess flowers and small ovaries that no longer have time to ripen. The smaller the greenery, the faster the fruits will gain color,” the author of the blog noted. “Watering during this period should be reduced. The excess moisture will only tighten the maturation process.”
The gardener advised in August to feed the peppers with phosphorus-potassium fertilizers.
“Ash works well, potassium monophosphate and potassium nitrate,” she emphasized.
An experienced gardener advised to harvest, without waiting for the fruits to finally ripen.
“Remove them a little earlier. They will perfectly reach indoor conditions.
