August 21 17:39
In Rospotrebnadzor, the Krasnoyarsk residents were warned against poisoning and reminded of the rules for the use of mushrooms.
The department noted that mushrooms in no case can be eaten in large quantities. This is due to their low food value and low digestibility of beneficial substances. In addition, mushrooms contain chitin and a large amount of proteins that the human body is sometimes extremely difficult to digest. Singless difficulties here can occur in people with disorders of the digestive system.
Also, canned mushrooms should not be eaten if they have signs of damage or mold. The growth of mold indicates that when preserving the product, sterility was not achieved. Even if you remove the visible mold from the surface of the mushrooms, this will not make them safe. Invisible spores of mold spread to the entire thickness of the product, so feel free to throw out the jar.
It is not recommended to pick mushrooms along the roads and in the city, as they accumulate heavy metals and radionuclides. Choosing a mushroom by smell is a mistake that can cost you life. A pale execution, for example, smells pleasantly, but deadly. And do not rely on cooking, the poison of many mushrooms cannot be neutralized either by soaking or boiling.
Recall that earlier in Rospotrebnadzor the Krasnoyarsk residents were told about the useful properties of mushrooms. According to experts, these mushrooms contain about 2.2 g of protein per 100 g of product with low calorie content – about 20 kcal. There are magnesium and potassium magnium in honey agarics, which are necessary for the normal functioning of the heart and blood vessels, as well as iron – 0.8 mg per 100 g ..
Links on the topic:
- “Forest meat”: Krasnoyarsk experts talked about an unobvious source of high -class protein
- Krasnoyarsk residents were reminded of a hidden threat in banks with domestic pickles
