July 26 13:20
The regional department of Rospotrebnadzor Krasnoyarsk was told what to pay attention to when choosing ready -made salads.
Ready -made salads must be on a cooled window or in refrigerators. In the case of a weight sales, sales should be carried out separately from raw foods and semi -finished products from them. At the same time, weighing ready -made salads on the scales is made in packaging, and the seller must use disposable gloves and special inventory.
When choosing a finished salad, first of all, it is necessary to pay attention to its appearance. You should not purchase a product if it has a healing or dried surface, a liquid exfoliation is observed, a softened consistency and an atypical color.
Do not hope that the lack of an extraneous smell of the product is a sure sign of its quality. See the expiration date at the marking, which indicates not only the number and month, but also the time when the product is produced and to which the product is suitable.
Remember that you should not leave ready -made salads from for consumption the next day. It is better to eat a product right away.
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