July 22 17:05
In the Krasnoyarsk Rospotrebnadzor, advice was given how to store bread best.
The first and most common way is a plastic bag. It is used for bakery products that are stored for no more than 4-5 days. In this case, it is necessary to ensure that wet condensate does not accumulate on the walls of the package – for prevention, several holes in the bag can be made.
Materials on the topic
The paper package is suitable for fans of crisp. However, paper disposable towels are not suitable for this. The paper does not reduce the evaporation of moisture, so such packages cannot be stored in the refrigerator.
An alternative way is to keep bread in the freezer. At a negative temperature, bread will retain its properties for six months. To his original state, he will return in a few hours with a room temperature. To accelerate the process, the use of a microwave or oven is allowed. However, such bread is very fast. It is not recommended to freeze it again.
Oddly enough, the breadbumin is not the most successful way. Ideally, it should close well and be in a warm dry place. It is best to use a wooden product wrapped in linen canvas. The breadbuminer must be regularly cleaned and wiped with a 3 % solution of vinegar in order to prevent potato disease of bread.
Links on the topic:
- Krasnoyarski spoke about the beneficial properties of white cabbage
- “You can from 10 to 20 pieces per day”: Krasnoyarsk was told about the benefits of almonds
