Easter is a special holiday when there must be cakes decorated with appetizing glaze on the table. So that your dessert is not only tasty, but also beautiful, we offer you three unique glaze recipe that will amaze the imagination and give a unique taste to Easter cakes.
Cottage cheese -based glaze
Ingredients:
Cottage cheese – 200 g;
Butter – 200 g;
Sugar powder – 200 g;
Vanilla extract (to taste).
Method of preparation:
1. Mix cottage cheese and butter, beat until a homogeneous mass is obtained.
2. Gradually add sugar powder and vanilla extract, continuing to whisk.
3. Apply the finished glaze to the cakes and decorate at your desire.
Protein glaze
Ingredients:
Protein – 2 pcs;
Sugar – 400 g;
Juice of half lemon.
Preparation:
1. Beat the proteins until the foam is formed.
2. Add sugar and lemon juice, continuing to whisk until the icing becomes thick (strong peaks should form) and shiny.
3. Apply glaze to the cakes and leave until hardened.
Chocolate icing
Ingredients:
Chocolate – 150 g;
Cream – 50 g;
Oil – 50 g.
Preparation:
1. Melt the chocolate and gradually pour the cream, add the oil and mix until a smooth homogeneous texture appears.
2. Remove from heat and let cool to room temperature.
3. Cover the cakes of chocolate icing and decorate with nuts, fresh berries or sugar flowers.
These three recipes of glaze for kulichi will help you create a real work of art that will delight not only the eye, but also your taste receptors. Try each option and choose your beloved to please loved ones on this holiday.
