Prepare a pie without dough with this filling – and it will surprise with an incredible taste. Simple recipe

“This is a delicate, hearty dish that is ideal for a family dinner or guests treats,” the blogger noted.

Ingredients:

• 600 g of potatoes;
• salt and pepper to taste;
• 1 tsp. Papriki.

Ingredients for the base:

• 350 g of chicken fillet;
• three cloves of garlic;
• vegetable oil for frying;
• 200 g of mushrooms;
• one onion;
• two pepper;
• 250 ml of cream 20%;
• Three eggs;
• 150 g of solid cheese;
• salt and pepper to taste;
• 1 tsp. dried parsley.

Cooking

1. Boil potatoes in the uniform in salted water.
2. Put in a lubricated shape for a cake. Leve the bottom and form the sides. So that the potatoes do not stick to the spoon, moisten it with water.
3. Add salt, pepper, paprika and vegetable oil.
4. Bake in the oven preheated to 200 ° C for 25-30 minutes.
5. Fry on onions, garlic, mushrooms, chicken fillet and pepper in vegetable oil.
6. Mix eggs, cream, cheese and spices in a bowl. Pour into the filling. Mix everything thoroughly and put on the base of potatoes. Sprinkle with cheese from above.
7. Bake a dish in a preheated oven to 200 ° C 25-30 minutes.