Potatoes are a universal and favorite vegetable that goes in mashed potatoes, in casseroles, and as a side dish for meat. But cooking it is a whole ordeal: a dirty pan, boiling water, waiting 20–30 minutes, and then also peeling the hot tubers.
In fact, everything is much simpler. Potatoes can be cooked in just 8 minutes in the microwave. It turns out soft inside, slightly crumbly and completely ready for use, just like after a long cooking, but without steam, without pans and without waiting.
Here's how to do it:
- Wash the potatoes well.
- Cut into 3-4 cm pieces.
- Place in a deep microwave-safe bowl.
- Add 2-3 tablespoons of water.
- Cover with a lid or cling film with a steam hole.
- Microwave on high for 8 minutes.
- If the pieces are large, add another 1-2 minutes.
Ready potatoes can be easily pierced with a fork, will not boil over and will retain their structure.
Bon appetit!
Question and answer:
Do I need to add water?
Yes, 2–3 tbsp. l. water will create steam, which will evenly bake the pieces.
Is the method suitable for purees?
Yes, the potatoes turn out crumbly and mash easily.
