Add this at home to whipped proteins – and ice cream will turn out to be incredibly delicate and tasty. Simple recipe

According to the blogger, the ice cream according to this recipe is incredibly delicate and tasty.

Products

• 225 g of fine -grained sugar;
• 4 proteins;
• 300 ml of cream with fat content of 33%;
• 225 g of strawberries;
• 140 ml of water.

Cooking

1. Silicone forms for freezing ice cream must be pre -cooled.
2. Grind the strawberries with a blender, and then grind through a sieve to separate the bones.
3. Boil the syrup. Add sugar and water to the pan and boil so that it stretches with a thread.
4. Beat the protein to foam. Pour a thin stream of hot syrup into the protein, continuing
5. Beat the cream separately.
6. Put the protein mass into a clean container. Add whipped cream. Mix until smooth and add strawberry puree. Mix.
7. Put the mass into a cold form and put in the freezer for four hours at least.