“We are preparing a real vitamin mix – a salad of daikon, carrots and apples with a special spicy dressing. This dish combines the freshness of vegetables, the sourness of an apple and the explosive aroma of spices,” the blogger noted.
He added that this salad is ideal for those who are watching their figure, fasting, or simply adore Asian notes in cooking.
“Daikon is a “white radish” that has no bitterness, but gives incredible juiciness. In combination with carrots and apples, it becomes the basis for an ideal snack or addition to the main dish,” the food blogger emphasized.
According to him, the salad turns out amazingly tasty thanks to the combination of sunel hops, hot pepper and soy sauce.
Ingredients:
- 1 medium sized daikon;
- 1 carrot;
- 1 apple;
- 0.5 tsp. khmeli-suneli;
- salt to taste;
- 1 tbsp. l. soy sauce;
- red hot pepper;
- 1 tbsp. l. natural apple cider vinegar;
- vegetable oil for dressing;
- sesame seeds for serving.
Preparation
- Grate the daikon and carrots using a Korean carrot grater. This way the salad will look appetizing and will be better soaked in the marinade.
- Cut the apple into thin slices and add at the very end so that it does not darken. Its sweetness perfectly balances the spiciness of the daikon.
- Add suneli hops, salt and red hot pepper. Mix thoroughly.
- Let the salad sit for 10 minutes so that the vegetables release their juices and combine with the aroma of the spices.
- Add soy sauce and apple cider vinegar.
- Season with vegetable oil. This will create a glossy texture and rich flavor.
- Sprinkle generously with toasted sesame seeds before serving. It will add a pleasant nutty flavor and make the dish aesthetically pleasing.
- The salad will be even tastier if it sits in the refrigerator for 30 minutes.
