If you add this – a fried young potato will turn out to be the most delicious and with a crispy crust. Fast recipe

“Frying young potatoes with dill and garlic are a simple and very aromatic dish with a familiar home taste. Boiling potatoes before frying gives a soft middle and crispy crust, so do not let this step,” the site says.

Ingredients:

• 600 g of young potatoes;
• 1 tsp. smoked paprika;
• 60 g of butter;
• three cloves of garlic;
• Dill to taste.

Cooking

1. Wash and clean the potatoes. Pour it with cold water and bring it to a boil. Cook five to seven minutes.
2. Put the potatoes into a pan heated with butter and fry until golden crust over medium heat for about 10 minutes.
3. Salt to taste, add smoked paprika, grated garlic and finely chopped dill. Mix and warm for another two to three minutes.