Red soup, a perfect preparation for the hot days: Adina Halas recipe “My son emptied the plate!”
Adina Halas revealed the quick recipe she resorted when she wants a tomato soup. The TV star stated, for Click!, That his son, Sergei, pretentious to food, saves her.
Adina Halas loves tomato soup. Photo Facebook Adina Halas
“It is very easy to prepare, it is tasty and it can be customized, depending on the tastes of each family member. You need: 500-600 grams peeled tomatoes (I scaled them and quickly removed their bark and wood), 1/2 red peppers, 2 carrots, 1 pier, a small piece, a small piece Hymalaya), pepper, a pepper powder, 2-3 tablespoons of olive oil“, Adina Halas explained.
The star detailed the way of preparation:
“I put the carrots, pistachios and celery. After 20 minutes, I added peeled tomatoes and peppers. After boiling, I added the basil, spices and olive oil and mixed with a tablespoon of themmn. I drained the liquid to another bowl and passed the vegetables with the blender, then added the soup, gradually. Usually, in the above quantities, the consistency is perfect and the passed vegetables incorporate all the liquid in which they boiled ”.
Summer, when it is its season, ideal is the cold service of this soup.
“He emptied the whole plate!”
The star wanted to specify that his son, Sergei, loves this soup.
“He ate the tomato soup, in which I added the cut, emptied the whole plate!
Adina Halas also offered some tips for her followers.
The full article in Click!
