Prepare openwork pancakes from yeast dough. Recipe

Products

• 20 g of yeast;
• 2 tbsp. l. honey or sugar;
• 500 ml of milk;
• 2 eggs;
• 230 g of flour;
• a pinch of salt;
• 45 g of vegetable oil.

Cooking

1. Mix yeast and sugar, mix with a whisk and leave for 10 minutes.
2. Pour half the milk, add eggs and mix.
3. Add sifted flour and salt, mix so that there are no lumps.
4. Pour the remaining milk, add vegetable oil and mix again.
5. Cover the dough with a towel and leave in a warm place for 45 minutes so that it rises.
6. Heat the pan and grease it with vegetable oil.
7. Fry pancakes on both sides over medium heat until cooked.