Add this to the dough – and the cookies will quickly turn out very tasty. A simple dessert recipe

“Sanding cookies with sea salt is a variant of classical baking for tea, but with character. There is no white sugar, but there is a caramel panel and a little sea salt from above, which emphasizes the taste and balances the sweetness of the cookies. Simple, quickly and very tasty,” the site says.

Ingredients:

• 120 g of butter;
• 60 g of reed sugar;
• one yolk;
• 160 g of wheat flour;
• 10 g of vanilla sugar;
• 10 g of lemon zest;
• 10 g of sea salt.

Cooking

1. Beat soft butter with reed sugar. Add yolk, salt, vanilla sugar, zest, mix and knead the dough.
2. Add sifted flour and knead a homogeneous dough. It should be soft and plastic.
3. Wrap the dough into the film and cool for 30-40 minutes in the refrigerator.
4. Roll the dough 0.5 cm thick and cut off the cookies. Put it on a baking sheet covered with parchment, and sprinkle with sea salt.
5. Bake cookies in the oven preheated to 170 ° C 10-12 minutes until a light browning of the edges.