“Young cabbage and cucumbers are delicious with home mayonnaise, sour cream and odorous sunflower or olive oil. If you have more time and inspiration for preparing a salad dressing, try such combinations,” Klopotenko said.
For garlic refueling, you need to mix vegetable oil, mustard, garlic, lemon juice and salt with pepper through the press.
A refueling from yogurt will turn out if you add a little bitterness or horseradish to Greek yogurt, lemon juice, salt and greens to taste.
The eastern gas station includes soy sauce, rice vinegar or lemon juice, sesame oil, a pinch of sugar or a drop of honey and sesame seeds.
Adviсe
- To make the salad especially juicy and delicate, you need to cut the cabbage with thin strips, slightly salted and rinse well with your hands. She will let the juice and become softer.
- It is better to cut the cucumbers before the presentation so that they do not let a lot of water.
- You need to refuel the salad before serving: then it will remain crispy and fresh.
