One of the main holidays of Christians – Easter is approaching. Soon the housewives will rummage in the bins in search of branded recipes for this delicacy. IA EAOMEDIA offers a simple recipe for those who do not want to spend a lot of time on cooking, but plans to please the family and loved ones with a delicious Easter cake. In a slow cooker, it turns out to be moderately roasted, and inside it remains wet and porous.
Ingredients:
· Milk – ½ cup;
· Flour – 300 g;
· Dry yeast – packaging 40 g;
· Cream oil-30-50 g;
· Eggs – 2 pcs.;
· Sugar-sand-100 g;
· Sour cream-1-2 tbsp.;
· Salt – ½ tsp.
Preparation:
1. We prepare dough in the traditional way.
2. Next, enter the rest of the ingredients and thoroughly knead the dough.
3. Put the dough into forms, install them in a slow cooker and leave to rise in the “heating” mode for half an hour, not forgetting to close the lid tightly.
4. Cook on “baking” for 100 minutes and leave to reach the turned off the slow cooker for another 20-30 minutes.
