Add it – and the home sausage will turn out to be incredibly appetizing and tasty. Family recipe

“What to put in an Easter basket? Of course, an incredibly appetizing home sausage made by our own hands! We offer a delicious recipe for your favorite meat dish in the Easter menu,” the site says.

Ingredients:

• 3 kg of meat;
• 400 g of fat;
• three bulbs;
• two heads of garlic;
• 110 g of French mustard;
• 1 tbsp. l. salts;
• 1 tsp. pepper;
• Pork intestines.

Cooking

1. Scroll 2.5 kg of meat with lard, onions and garlic through a meat grinder. Cut the rest of the meat in small pieces.
2. Combine minced meat and meat with pieces of salt, pepper and mustard.
3. Put the intestines and tie the ends of the sausage with a thread. Make punctures with a needle over the entire surface of the product.
4. Cook the dish in the oven preheated to 160 ° C.