Add this – and baked Buzhenin will turn out juicy and delicate. The perfect meat recipe

“Juicy and tender, this baked pork Korean is a good dish for a Sunday dinner with the family, but it will also be ideal for treating guests. Therefore, no matter what plans you have for this wonderful piece of meat, we advise you to put them up for another convenient time and prepare this juicy buzenin with thyme and garlic,” the site says.

Ingredients:

• 1 kg of pork Koreika;
• 1 tbsp. l. salts;
• five cloves of garlic;
• two branches of thyme;
• one bay leaf;
• 40 ml of olive oil;
• Pepper and seasoning to the meat to their liking.

Cooking

1. Wash and dry the meat. Cut the garlic and stuff them pork. Grate with salt, pepper, spices and grease with vegetable oil.
2. Put the meat in a baking sleeve, add a thyme, bay leaf and leave in the refrigerator for several hours or at night.
3. Put the meat in a baking sleeve, then in shape. Bake a dish an hour in an oven preheated to 180 ° C.
4. In an hour, take the meat from the oven, cut the sleeve and put the bake to the bozenin for another 10 minutes before the appearance of a ruddy crust.