“Pour water into a deep bowl and lower the egg into it. If it drowns and fits on the side, be sure that this product is the most fresh and it can be used for food,” they note in the material. “If the egg is drowning and one end rises a bit, it probably has been flying 7-10 days. If it rises in such a way that it becomes vertically at the end, it is more than 20 days, most likely it, most likely, it is likely It is coming to an end, but such a product can still be used for food. “
The essence of this method of checking the eggs for freshness is how longer the eggs lie, the more they dry inside and become light.
“The product that does not even concerns the bottom or swims on the surface is generally unsuitable for use,” the publication emphasized.
You can also check the suitability for use by ear.
“Take the egg and shake well near the ear. If you don’t hear anything, the product is fresh. Glinking, bursts or rustling say that most likely the egg is spoiled. Throw away,” they advised in the publication.
