Mix this with meat – and stuffed champignons will turn out juicy and creamy. Recipe for a delicious snack

“Do you think about a delicious snack at the festive table? We have a good offer – stuffed champignons,” the site says. “Juicy and fleshy and creamy and piquant inside – stuffed champignons quickly conquer fans. Moreover, you can experiment with them to please all guests.”

Ingredients:

• 10 champignons;
• 250 g of chicken fillet;
• one onion;
• 100 g of solid cheese;
• two cloves of garlic;
• Salt, pepper and greens to their liking.

Cooking

1. Cut the meat into small pieces.
2. Clean and cut the onion with cubes.
3. Pass the onion, meat and garlic through a meat grinder. Add spices and mix the minced meat.
4. Wash the mushrooms and separate the legs from the hats with a knife. Fill the finished hats with minced meat.
5. Grate cheese on a rough grater and sprinkle on top of the minced meat.
6. Put the mushrooms on a baking sheet and put it in a bake in an oven preheated to 180 ° C for 30–40 minutes.
7. Decorate the finished dish with herbs.