If you want to eat potato chips, but lazy to go to the store, this recipe is exactly for you! They turn out no worse than purchased, but do not contain harmful chemistry, reports IA EAMEDIA.
Ingredients:
Potato
Vegetable oil
Salt
Any spices
How to cook:
- Peel the potatoes and wash well.
- Cut with very thin slices, about 2 mm thick.
- Rinse the prepared slices in cold water to remove excess starch. Then dry with a towel or paper towels.
- In deep utensil, heat the vegetable oil well.
- Gently, in portions, lower potato slices into boiling oil. Slices should not lie on each other.
- Fry to golden color. During frying, carefully separate the sticky slices.
- Put the finished chips on paper towels to remove excess fat.
- While the chips are warm, sprinkle with salt and your favorite spices.
Bon appetit!
