“Forget about the “first pancake being lumpy.” A recipe that will ensure your pancakes never burn

Ukrainian culinary specialist of Colombian origin Hector Jimenez-Bravo shared a recipe for pancakes on Instagram.

“Forget about the “first pancake lumpy”, burning the dough to the pan and frying without leaving the stove – everything is much simpler with this recipe,” noted Jimenez-Bravo.

Ingredients:

• two eggs;
• sugar – 3 tbsp. l.;
• vanilla sugar – 8 g;
• salt – 1/3 tsp;
• milk – 400 ml;
• butter – 30 g;
• flour – 120 g;
• baking powder – 1/2 tsp;
• strawberry
• mascarpone cheese – 250 g;
• powdered sugar – 30 g.

Preparation

1. Beat eggs, sugar, vanilla sugar and salt. Then add sifted flour and baking powder to the mixture.
2. Pour milk and melted butter into the dough. Cover a baking sheet with parchment, pour the mixture there and bake for 20 minutes at 200°C.
3. Mix mascarpone and powdered sugar. Grease the finished pancake with cream, add chopped strawberries and roll.
4. Decorate with cream and strawberries.