Proteins must be from the refrigerator. Recipe for thick glaze for paskas from Gordon's mother-in-law

Ingredients

• ⁠white from two eggs;
• 400 g powdered sugar;
• 3 tsp. lemon juice;
• a pinch of salt.

Preparation

1. Beat cold whites and salt until thick foam.
2. Gradually add powdered sugar at the rate of 200 g of powdered sugar per protein.
3. Add lemon juice at the end for shine and flavor.
4. Apply the glaze to the cooled Easter eggs and decorate with sprinkles.

Inna Batsman also told how to quickly prepare a very tasty and tender cottage cheese paska.