Photo: shuba.life
“This will be an affordable recipe for a festive cold snack. We need an ordinary white loaf, which is fried with pulp with pulp, herring, boiled eggs and herbs. The stuffed loaf” with a bang “is a convenient snack on a picnic and on the road,” the site says.
Ingredients:
- one loaf;
- 300 g of herring;
- 200 g of butter;
- two eggs;
- one carrot;
- 30 g of green onions;
- eight stalks of dill;
- 2 g of salt.
Cooking
- Clean boiled eggs and carrots.
- Cut on one side 5-6 cm of a loaf.
- Cut all the crumbs of bread and transfer it into a separate dish. Torn with your hands to small crumbs.
- Cut the greens, add to the crumbs and mix.
- Melt the oil and pour the crumbs, salt and mix.
- Grate carrots, eggs on a coarse grater and add to the filling.
- Small herring finely and add to the mixture.
- Sprinkle the loaf with a spoon, tamping the filling.
- Wrap the product in foil and refrigerate for two to three hours. During this time, the oil will freeze and the loaf will keep shape well.
