If you want something warm, flavorful and slightly sweet, but without the baking and fuss, these nuts are the perfect snack. They are very easy to prepare, smell delicious and quickly disappear from the vase.
Ingredients:
Walnuts, almonds or peanuts – 200 g
Honey – 2 tbsp. spoons
Olive or coconut oil – 1 teaspoon
Cinnamon – 1/2 teaspoon
Pinch of salt
Ground ginger or vanilla – on the tip of a knife
How to cook:
- Preheat the oven to 160°C.
- In a bowl, mix honey, oil, cinnamon, salt and spices.
- Add the nuts and stir gently to coat each piece in the sweet mixture.
- Place the nuts in a single layer on a parchment-lined baking sheet.
- Bake for 12-15 minutes, stirring gently once halfway through.
- Remove from the oven and let cool completely; they will become extra crispy.
- Store in an airtight jar for up to 2 weeks.
Serve as a snack, add to yogurt, or simply eat with tea.
Bon appetit!
Question and answer:
How long do these nuts last?
Up to 2 weeks in a dry, airtight jar. If you add a little ground cloves or ginger, the shelf life will increase due to natural antioxidants.
Is it possible to bake nuts without oil?
You can, but the oil helps the spices distribute evenly and prevents the honey from burning. A teaspoon is enough for 200 g of nuts.
